MAGNET CHOCOLATE FUDGE

Name: MAGNET CHOCOLATE FUDGE
Ingredients: 2 lbs. granulated sugar; X teaspoonful cream of tarter; 1 cup of Magnet Separator cream; % pint of water; 2 ozs. Magnet butter

From Magnet cream separator cook book, 1910

This is a very nice confection.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3499Calories

0 gProtein

905 gCarbs

49 gFat

Full nutrition (33 nutrients)

Calories3499 kcal

Protein0 g

Carbohydrates905 g

Fiber0 g

Sugars905 g

Total Fat49 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol133 mg

Sodium23 mg

Potassium434 mg

Calcium24 mg

Iron0.6 mg

Magnesium6 mg

Phosphorus11 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water246 g

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 32. The excerpt below is the record exactly as published.

MAGNET CHOCOLATE FUDGE. Take 2 lbs. granulated sugar, X teaspoonful cream of tarter, 1 cup of Magnet Separator cream, % pint of water, 2 ozs. Magnet butter

Cook this with the app: pantry check, scaling, and the assistant.