FoodNet

Magic Pie

From Favorite recipes of Alexandria Ward, 1952
Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1665Calories
12 gProtein
36 gCarbs
167 gFat
Full nutrition (33 nutrients)
Calories1665 kcal
Protein12 g
Carbohydrates36 g
Fiber5.6 g
Sugars5 g
Total Fat167 g
Saturated Fat96 g
Monounsaturated Fat34 g
Polyunsaturated Fat0.2 g
Cholesterol482 mg
Sodium100 mg
Potassium730 mg
Calcium339 mg
Iron1.2 mg
Magnesium44 mg
Phosphorus299 mg
Zinc1.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C106 mg
Vitamin A2 mcg
Vitamin E0.3 mg
Vitamin K11 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate22 mcg
Choline10 mg
Caffeine0 mg
Water450 g

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 20. The excerpt below is the record exactly as published.

MAGIC PIE 1 can Bordens Condensed Milk (Eagle Brand) 1 pint whipping cream 2 lemons (juice and rind) (any fruit in season - strawberrie, peaches, blueberries, etc.) 1- baked pie crust

Cook this with the app: pantry check, scaling, and the assistant.