Mae's Chocolate Pound Cake

Name: Mae's Chocolate Pound Cake
Ingredients: 1/2 cup butter or margarine; 3 cups sugar; 1/2 cup crisco; 5 eggs; 1 cup sweet milk; 3 cups cake flour; 5 tsp. baking powder; 1/4 cup cocoa; 1 tsp. vanilla

From Recipes from our hearth, 1960

Mrs. Julia Snow

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5093Calories

65 gProtein

901 gCarbs

238 gFat

Full nutrition (34 nutrients)

Calories5093 kcal

Protein65 g

Carbohydrates901 g

Fiber14 g

Sugars605 g

Total Fat238 g

Saturated Fat10 g

Monounsaturated Fat11 g

Polyunsaturated Fat6.2 g

Omega-30.1 g

Cholesterol1182 mg

Sodium2735 mg

Potassium1415 mg

Calcium1544 mg

Iron37 mg

Magnesium221 mg

Phosphorus1493 mg

Zinc7.2 mg

Copper1.7 mg

Manganese3.3 mg

Vitamin D5 mcg

Vitamin C0 mg

Vitamin A400 mcg

Vitamin E2.7 mg

Vitamin K2.4 mcg

Vitamin B60.6 mg

Vitamin B122.2 mcg

Thiamin (B1)3.3 mg

Riboflavin (B2)2.8 mg

Niacin (B3)25 mg

Folate786 mcg

Choline775 mg

Caffeine20 mg

Water258 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 15. The excerpt below is the record exactly as published.

tsp. vanilla ltsp. lemon Cream butter, shortening and sugar. Add eggs, one atatime. Sift flour and baking powder. Add flour and milk alternately. Add flavorings. Bake in a greased and floured tube pan for 1 hour and 15 minutes at 325 degrees. Mrs. Julia Snow 69 CAKES MAE'S CHOCOLATE POUND CAKE + cup butter or margarine 3 cups sugar + cup crisco 5 eggs l cup sweet milk 3 cups cake flour 1 . 1 5 tsp. baking powder

Cook this with the app: pantry check, scaling, and the assistant.