Recipes from our hearth

a large tube pan which has been greased and floured well, pour cake mixture. Bake in a 350 degree oven for 1 hour and 15 minutes. Mrs. Henry Crotts POUND CAKE 3 cups flour 5 eggs 2 sticks margarine 2 4 cups sugar + cup crisco or fluffo 1 cup milk l tsp. baking powder l tsp. vanilla 1 tsp. lemon Cream butter, shortening and sugar. Add eggs, one at a time. Sift flour and baking powder. Add flour and milk alternately. Add flavorings. Bake in a greased and floured tube pan for 1 hour and 15 minutes at 325 degrees. Mrs. Julia Snow MAE'S CHOCOLATE POUND CAKE + cup butter or margarine 3 cups sugar + cup crisco 5 eggs l cup sweet milk 3 cups cake flour 1 . 1 5 tsp. baking powder 4 tsp. salt + cup cocoa l tsp. vanilla Cream butter, crisco and sugar. Add eggs, one at a time, beating after each. Add flour and other ingredients; mix. Bake 1 hour and 25 minutes at 325 degrees. Mrs. Julia Snow MARTHA'S POUND CAKE 5 lb. butter ( 2 sticks) + cup shortening 1 tsp. lemon 2 tsp. vanilla 3 cups sugar 5 eggs 3 $ cups sifted flour + tsp. baking powder ; tsp. salt 14 cups sweet milk Cream butter and shortening with sugar. Add lemon and vanilla extract. Add eggs, one at a time and blend thoroughly. Sift flour, baking powder and salt together three times. Add milk and flour to creamed mixture, a little at a time. Pour into a greased and floured tube pan. Bake at 300 degrees for l hour, then at 350 degrees for 45 minutes or until done. Mrs. Everett Duggins a coy SOUR CREAM POUND CAKE 2 sticks butter, soft (or oleo) 3 cups sugar 1 cup sour cream 6 eggs 3 "cups sifted. flour + tsp. soda l tsp. vanilla or lemon extract or 4 tsp. almond flavoring if desired Sift flour and measure. Resift twice with soda. Set aside. Cream butter and add sugar slowly, beating constantly to cream well. Add eggs, one at a time, beating well after each addition. Stir in dairy sour cream. Add flour mixture, $ cup at a time, beating well and constantly. Stir in lemon extract and turn batter into well-greased and floured 10 inch tube pan. Bake in moderate oven 325 degrees for about 1 $ hours or until cake is done. Place pan on rack to cool for 5 minutes. Turn cake onto rack to cool completely. Mrs. Virginia Snyder WHIPPED CREAM POUND CAKE + lb. butter or margarine 6 eggs 3 cups sugar l tsp. vanilla 3 cups plain flour, sifted twice 1tsp. lemon + pint whipping cream/( do not whip) Cream butter and sugar. Add eggs, one at a time. Add whipping cream alternately with flour. Add flavoring. Bake l + hours in a 325 degree oven. Start in a cold oven. Mrs. Thomas E. Gibson BANANA POUND CAKE 1 cup shortening 3 cups white sugar l tsp. baking powder pinch of salt 3 mashed bananas 1 stick butter Sift together 3 cups flour 5 eggs plus tablespoons buttermilk 2 tsp. vanilla Cream shortening, butter and sugar. Add eggs, “one at a time, beating well after each addition. Sift flour, baking powder and salt. Add alternately with milk. Add vanilla and bananas. Pour into a greased and floured tube pan. Bake 1 hour and 15 minutes in a 325 degree oven. ¢ Mrs. CHOCOLATE POUND CAKE cup shortening lb. butter or margarine cups sifted flour 1 tsp. baking powder cup cocoa ( 4 tbsp.) NE Die OO Rie h|- Julia Snow 3 cups sugar 5 eggs + tsp. salt l cup milk 1 tbsp. vanilla Cream butter and shortening with sugar. Add eggs, one at a time and blend well after each. z Sift together dry ingredients and add alternately ee with milk. Add vanilla. Pour batter into greased : and floured tube pan. Bake at 325 degrees for 1 hour and 25 or 30 minutes. Mrs. Everett Duggins $ * — Ce for, _ : 4 GINGER BREAD