Madras Curry

Ingredients

• Two oz. butter
• 2 onions
• 1 tablespoonful of scraped coconut
• 1 teaspoonful of chutney
• 1 apple finely chopped
• 1 1/2 tablespoonful of curry powder
• 1 teaspoonful of sugar
• 1/2 pint of stock or milk
• 1 lb. of veal or mutton cut into small pieces

Method

1. 1

   Melt butter in a saucepan, add onions and meat, fry for three minutes.

2. 2

   Dust in curry powder, sugar, apple, coconut, and chutney, fry lightly for three minutes.

3. 3

   Pour in stock and stew gently for one hour or until meat is tender.

4. 4

   Season with salt.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 33. The excerpt below is the record exactly as published.

Madras Gurry. Two oz. butter, 2 onions, 1 tablespoonful of scraped cocoa- nujt, 1 teaspoonful of chutney, 1 apple finely chopped, \\ tablespoonful of curry powder, 1 teaspoonful of sugar, f pint of stock or milk, 1 lb. of veal or mutton cut into small pieces. Pat the butter into a saucepan, add ttie osi\c*m Odl^^^^ss^ 84 MISS CAMERON'S COOKERY BOOK.* and the meat, and fry for about three minutes, stirring all the time; dust in the curry powder, the sugar, apple, cocoanut, and chutney, and fry lightly for about three minutes. Pour on to this the stock, and let the whole stew gently for one hour, or until the meat is tender; season with salt to taste. Malay Gurry. Two oz. butter, 2 large onions chopped small, 2 table spoonfuls of curry powder, £ teaspoonful of sugar, 1J lb. o raw meat cut in small pieces, \ pint of milk, 1 tablespoonfu of flour, 1 tablespoonful of grated cocoanut, 1 tablespoonfv of sweet chutney, 1 dessertspoonful of pineapple jam. Pu the butter into a saucepan; when thoroughly hot throw i the minced onions, curry powder, and sugar, and fry all tc gether for a few minutes, stirring the while; add the mea fry gently for ten minutes. Pour in the milk, which has bee thickened with the flour, the chutney, cocoanut, pineapp jam, and salt to taste; stew gently till the meat is tend* A tablespoonful of anchovy is a great improvement. Prawn Curry. Two dozen prawns, 2 small onions finely chopped, tablespoonfuls of good curry powder, 1 dessertspoonful flour, 1 pint of stock or milk,

Cook this with the app: pantry check, scaling, and the assistant.