vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Madeline Cake
From The economical cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 117. The excerpt below is the record exactly as published.
Madeline Cake. Three ounoefi of sugar, three of flour, one and a half of butter, two eggs
Cook this with the app: pantry check, scaling, and the assistant.