Madeira Ice
From The encyclopaedia of practical cookery, 1892
Serves 2
Serve on a fancy dish.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 447. The excerpt below is the record exactly as published.
\ pint of syrup at 36deg. and J pint of Madeira, pour it over the above, and serve. See Fig. 1123. Madeira Ice. — Grate the peel of two lemons hito a basin, strain in the juice, mix in ll pints of Madeira wine
Cook this with the app: pantry check, scaling, and the assistant.