Madeira Cakes

Name: Madeira Cakes
Ingredients: 2|- lbs. flour; li lb. butter; 1 lb. 10 ozs. sugar; 2-h lbs. eggs; i oz. baking powder; 6 strips of citron peel

From Sea Cookery, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7533Calories

266 gProtein

1344 gCarbs

311 gFat

Full nutrition (34 nutrients)

Calories7533 kcal

Protein266 g

Carbohydrates1344 g

Fiber0.1 g

Sugars457 g

Total Fat311 g

Saturated Fat35 g

Monounsaturated Fat42 g

Polyunsaturated Fat22 g

Omega-30.4 g

Cholesterol4749 mg

Sodium4665 mg

Potassium3165 mg

Calcium2554 mg

Iron87 mg

Magnesium451 mg

Phosphorus4134 mg

Zinc23 mg

Copper2.6 mg

Manganese8.9 mg

Vitamin D23 mcg

Vitamin C0 mg

Vitamin A1814 mcg

Vitamin E12 mg

Vitamin K3.4 mcg

Vitamin B62.7 mg

Vitamin B1210 mcg

Thiamin (B1)11 mg

Riboflavin (B2)10 mg

Niacin (B3)77 mg

Folate2347 mcg

Choline3334 mg

Caffeine0 mg

Water1017 g

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 90. The excerpt below is the record exactly as published.

MADEIRA CAKES. 2|- lbs. flour li lb. butter 1 lb. 10 ozs. sugar 2-h lbs. eggs i oz. baking powder 6 strips of citron peel

Cook this with the app: pantry check, scaling, and the assistant.