Madeira Cake

Name: Madeira Cake
Ingredients: Three ozs. of margarine; and 3 ozs. of sugar beaten to a cream; add i egg, and beat in thoroughly.; Sift into this mixture 5 ozs. of MILLENNIUM flour; and i teaspoonful of BORWICK'S BAKING POWDER.

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1008Calories

6 gProtein

87 gCarbs

73 gFat

Full nutrition (34 nutrients)

Calories1008 kcal

Protein6.5 g

Carbohydrates87 g

Fiber0 g

Sugars85 g

Total Fat73 g

Saturated Fat14 g

Monounsaturated Fat33 g

Polyunsaturated Fat24 g

Omega-30 g

Cholesterol186 mg

Sodium446 mg

Potassium85 mg

Calcium358 mg

Iron1.4 mg

Magnesium8.8 mg

Phosphorus543 mg

Zinc0.7 mg

Copper0 mg

Manganese0 mg

Vitamin D1 mcg

Vitamin C0.1 mg

Vitamin A777 mcg

Vitamin E14 mg

Vitamin K78 mcg

Vitamin B60.1 mg

Vitamin B120.5 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0 mg

Folate24 mcg

Choline158 mg

Caffeine0 mg

Water53 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 6. The excerpt below is the record exactly as published.

MADEIRA CAKE. Three ozs. of margarine and 3 ozs. of sugar beaten to a cream ; add i egg, and beat in thoroughly. Sift into this mixture 5 ozs. of MILLENNIUM flour and i teaspoon- ful of BORWICK'S BAKING POWDER.

Cook this with the app: pantry check, scaling, and the assistant.