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Mackerel Salad
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
796Calories
92 gProtein
12 gCarbs
39 gFat
Full nutrition (33 nutrients)
Calories796 kcal
Protein92 g
Carbohydrates12 g
Fiber0.1 g
Sugars3.6 g
Total Fat39 g
Saturated Fat11 g
Monounsaturated Fat12 g
Polyunsaturated Fat8.8 g
Cholesterol213 mg
Sodium886 mg
Potassium2443 mg
Calcium211 mg
Iron5.3 mg
Magnesium152 mg
Phosphorus616 mg
Zinc3.3 mg
Copper0.4 mg
Manganese0.2 mg
Vitamin D41 mcg
Vitamin C9.2 mg
Vitamin A86 mcg
Vitamin E4.5 mg
Vitamin K0.5 mcg
Vitamin B61.6 mg
Vitamin B1220 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)1.9 mg
Niacin (B3)38 mg
Folate9.1 mcg
Choline303 mg
Caffeine0 mg
Water552 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 106. The excerpt below is the record exactly as published.
Mackerel Salad Take one pound of cold boiled fresh or canned mackerel and pick into pieces. Add half as much chopped celery. Make a dressing as for sardine salad
Cook this with the app: pantry check, scaling, and the assistant.