Macedoine of Whole Fruits
From Buckmaster's cookery, 1887
Suitable for garden parties or supper.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
19341Calories
0 gProtein
5003 gCarbs
16 gFat
Full nutrition (33 nutrients)
Calories19341 kcal
Protein0.2 g
Carbohydrates5003 g
Fiber0 g
Sugars4989 g
Total Fat16 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium145 mg
Potassium186 mg
Calcium64 mg
Iron2.7 mg
Magnesium20 mg
Phosphorus9.1 mg
Zinc0.5 mg
Copper0.4 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C147 mg
Vitamin A472 mcg
Vitamin E7.4 mg
Vitamin K2.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline24 mg
Caffeine0 mg
Water420 g
As published
This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 129. The excerpt below is the record exactly as published.
MACEDOINE OF WHOLE FRUITS. Ingredients. Fruits. ii lb. Sugar
Cook this with the app: pantry check, scaling, and the assistant.