Macedoine of Preserved Fruits
From In foreign kitchens, 1893
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from In foreign kitchens (1893) by Helen Stuart Campbell, page 14. The excerpt below is the record exactly as published.
Macedoine of Preserved Fruits. — Take six green-gages, six apricots, a cupful of pre- served cherries and one of strawberries, and three bananas cut in bits. Two oranges may also be added. Have ready one quart of wine jelly or an orange jelly
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