Macedoine
From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3203Calories
37 gProtein
631 gCarbs
67 gFat
Full nutrition (33 nutrients)
Calories3203 kcal
Protein37 g
Carbohydrates631 g
Fiber39 g
Sugars448 g
Total Fat67 g
Saturated Fat5.1 g
Monounsaturated Fat40 g
Polyunsaturated Fat14 g
Cholesterol0 mg
Sodium211 mg
Potassium3089 mg
Calcium615 mg
Iron10 mg
Magnesium451 mg
Phosphorus917 mg
Zinc4.7 mg
Copper2.4 mg
Manganese3.6 mg
Vitamin D0 mcg
Vitamin C181 mg
Vitamin A29 mcg
Vitamin E1.5 mg
Vitamin K26 mcg
Vitamin B60.8 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.8 mg
Niacin (B3)7.8 mg
Folate169 mcg
Choline102 mg
Caffeine0 mg
Water547 g
As published
This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 29. The excerpt below is the record exactly as published.
MACEDOINE Ingredients : One pint of Jelly Almonds Grapes Oranges Dates Grated Cocoanut
Cook this with the app: pantry check, scaling, and the assistant.