Maccaroni Stewed

Ingredients

• half a pound of maccaroni
• 1 pint of stock
• a dessertspoonful of salt
• pepper according to taste

Method

1. 1

   1.

2. 2

   Put maccaroni in a saucepan with hot water and salt.

3. 3

   2.

4. 4

   Boil gently for 10 minutes.

5. 5

   3.

6. 6

   Drain in a colander and rinse with cold water.

7. 7

   4.

8. 8

   Cut maccaroni into pieces.

9. 9

   5.

10. 10

    Put stock in a saucepan, add maccaroni, season with salt and pepper.

11. 11

    6.

12. 12

    Bring to boil, then simmer for 20 minutes with the lid on.

13. 13

    7.

14. 14

    Serve on a hot dish.

As published

This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 146. The excerpt below is the record exactly as published.

Maccaroni Stewed in INGREDIENTS. \ lb. of maccaroni Salt and pepper ) 1 pint of stock j Time required, abotit forty minutes. Now we will show you how to stew Maccaroni. 1. We take half a pound of maccaroni and put it in a saucepan with plenty of hot water and a dessertspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.