Frenchdessert

Macaroons, to Make

Name: Macaroons, to Make
Yield: 10 servings
Cuisine: French
Ingredients: Blanch 4 ozs. of almonds; four spoonfuls of orange flower-water; 1 lb. of sugar; whites of four eggs

From Consult me, 1902

Serves 10

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 303. The excerpt below is the record exactly as published.

MACAROONS, to Make. — Blanch 4 ozs. of almonds, and pound with four spoonfuls of orange flower- water ; whisk the whites of four eggs to a froth, then mix it, and 1 lb. of sugar

Cook this with the app: pantry check, scaling, and the assistant.