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Macaroons Flavored with Lemon
From The Landmarks club cook book, 1903
Serves 8
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
327Calories
4 gProtein
74 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories327 kcal
Protein3.7 g
Carbohydrates74 g
Fiber0.1 g
Sugars56 g
Total Fat2.6 g
Saturated Fat0.9 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.4 g
Cholesterol92 mg
Sodium5.7 mg
Potassium44 mg
Calcium17 mg
Iron1.5 mg
Magnesium6.6 mg
Phosphorus57 mg
Zinc0.4 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0.5 mcg
Vitamin C1.7 mg
Vitamin A32 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.4 mg
Folate47 mcg
Choline70 mg
Caffeine0 mg
Water9.5 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 110. The excerpt below is the record exactly as published.
MACAROONS FLAVORED WITH LEMON. Beat the yolks of four eggs light together with one pound of powdered white sugar and whisk the whites of four eggs to a stiff froth. Beat into the beaten eggs and sugar the grated peel of one lemon and half a teaspoonful of grated nutmeg. Mix in lastly and in small quantities the frothed whites and six ounces of flour
Cook this with the app: pantry check, scaling, and the assistant.