vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Macaroons
From Magnet users cook book, 1920
Serves 2
Recipe by Miss Nellie Ford, R. R. No. 3, Dutton, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
636Calories
10 gProtein
140 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories636 kcal
Protein9.6 g
Carbohydrates140 g
Fiber4 g
Sugars107 g
Total Fat11 g
Saturated Fat1.5 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat1.8 g
Omega-30.1 g
Cholesterol109 mg
Sodium547 mg
Potassium352 mg
Calcium389 mg
Iron4 mg
Magnesium78 mg
Phosphorus336 mg
Zinc2.7 mg
Copper0.2 mg
Manganese1.5 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.4 mg
Vitamin K0.8 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.9 mg
Folate33 mcg
Choline93 mg
Caffeine0 mg
Water218 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 56. The excerpt below is the record exactly as published.
MACAROONS. One egg, well beaten, 1 cup brown sugar, 1 tablespoon a - butter, 2 cups oatmeal, 2 teaspoons baking powder, 1 tablespoon flour. Mix all together until stiff. —Miss Nellie Ford, R. R. No. 3, Dutton, Ontario. E 3 a MOLASSES DROP CAKE. One cup molasses, 1% cup sugar, 1 egg, % : z cup of shortening (butter or lard), % cup hot water, 1 teaspoon soda, 1 tea- - gpoon ginger and salt, 5 cups flour, 1 cup raisins and currants. Drop on £ buttered tins and bake.—Mrs. Ellis M. Clark, Aerial, Alta. eS MOLASSES COOKIES. One cup brown sugar, 1 cup lard, 1 teaspoon p>: allspice, 1 cup molasses, 1 teaspoon soda, 1 tablespoon ginger. Enough flour s to roll. Bake in hot oven.—Mrs, Alex. Hergott, Proton Station, Ontario. ae MOLASSES AND BUTTERMILK COOKIES. One cup of molasses, % i cup of shortening, 1 teaspoon soda, dissolved in 144 cup buttermilk, salt, spice and flour.—Mrs. A. McBeth, Long’s Cove, King’s County, N. B. pS MOLASSES SOFT SNAPS. Two eggs, 1 cup of molasses, 1 cup sugar, —- sue tablespoon ginger, 1 tablespoon soda, 1 tablespoon vinegar. Enough flour to roll thin, and bake in a well- greased pan.—Mrs. James Wessel], Hast - — Clifford, Lun., Co.,-N. 8. NUT CRISPS. One tablespoon butter
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