Frenchdessertvegetarianpescatariangluten-freedairy-freesoy-freefish-freeshellfish-free

Macaroons

Name: Macaroons
Yield: 10 servings
Cuisine: French
Ingredients: 4 oz. of almonds; 4 spoonfuls of orange flower water; 1 lb. of white sugar; 4 eggs; wafer paper

From The Ideal cook book, 1899

Serves 10

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

274Calories

5 gProtein

48 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories274 kcal

Protein5 g

Carbohydrates48 g

Fiber1.2 g

Sugars45 g

Total Fat7.8 g

Saturated Fat1.1 g

Monounsaturated Fat4.3 g

Polyunsaturated Fat1.7 g

Omega-30 g

Cholesterol74 mg

Sodium29 mg

Potassium112 mg

Calcium41 mg

Iron0.8 mg

Magnesium32 mg

Phosphorus97 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.4 mcg

Vitamin C0 mg

Vitamin A32 mcg

Vitamin E0.2 mg

Vitamin K0.1 mcg

Vitamin B60 mg

Vitamin B120.2 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.4 mg

Folate9.4 mcg

Choline59 mg

Caffeine0 mg

Water22 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 94. The excerpt below is the record exactly as published.

Macaroons-— Ingredients—4 oz. of almonds, 4 spoonfuls of orange flower water, 1 lb. of white sugar, wafer paper, 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.