vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Macaroon Pudding
From Atlanta women's club cook book, 1921
Serves 2
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
771Calories
7 gProtein
181 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories771 kcal
Protein7.5 g
Carbohydrates181 g
Fiber0 g
Sugars182 g
Total Fat4.5 g
Saturated Fat2.3 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol15 mg
Sodium59 mg
Potassium190 mg
Calcium156 mg
Iron0.1 mg
Magnesium17 mg
Phosphorus125 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.1 mg
Folate1.2 mcg
Choline23 mg
Caffeine0 mg
Water168 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 96. The excerpt below is the record exactly as published.
MACAROON PUDDING. 1 tbls. gelatine. 3 eggs. 1/2 cup cold water. % pt. milk. 13/4 cups sugar. 1 t-spoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.