Macaroon Pie

Ingredients

• 3 eggs yolks
• 6 almond macaroons, crushed
• 1 cup cream or milk
• 3 tbls. flour
• 1 t-spoon vanilla
• ½ cup butter
• 1 cup brown sugar

Method

1. 1

   Make a custard of all ingredients except macaroons.

2. 2

   Cook in double boiler until thick.

3. 3

   When cool, add half the macaroons, pour into baked crust, sprinkle remaining macaroons on top, cover with meringue made from beaten egg whites and 2 tablespoons sugar.

4. 4

   Brown in oven.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 101. The excerpt below is the record exactly as published.

MACAROON PIE. 3 eggs yolks. 6 almond macaroons, crushed. 1 cup cream or milk. 3 tbls. flour. 1 t-spoon vanilla. 1/2 cup butter. 1 cup brown sugar

Cook this with the app: pantry check, scaling, and the assistant.