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Macaroon Cheese Cakes
From The encyclopaedia of practical cookery, 1892
Serves 6
Arrange them on a dish garnished with a folded napkin or ornamental dish-paper, and serve.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 423. The excerpt below is the record exactly as published.
Macaroon Cheese Cakes. — (1) Put 6oz. of Macaroons in a mortar with four blanched bitter almonds, and pound them smoothly; then beat them up with 3oz. of warmed butter, the yolks of four eggs, the whites of two
Cook this with the app: pantry check, scaling, and the assistant.