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Macaroon Basket
From The new practical housekeeping, 1890
Serves 1
For an Orange Basket, slice oranges, dip in hot candy, and line the mold in the same way.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
929Calories
3 gProtein
235 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories929 kcal
Protein2.9 g
Carbohydrates235 g
Fiber13 g
Sugars201 g
Total Fat1.4 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium346 mg
Potassium43 mg
Calcium137 mg
Iron9.7 mg
Magnesium9.2 mg
Phosphorus20 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.4 mg
Folate39 mcg
Choline3.7 mg
Caffeine0 mg
Water119 g
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 132. The excerpt below is the record exactly as published.
Macaroon Basket. — A pretty and Qtiique way of serving mac aroons with cream ia as followB : Dissolve tablespoon gum aia2>io Iq half cup hailing water thoroughly; then stir in large cup white sugar. Boil gently until very thick. Bet it while us- ing in a pan of boiling water
Cook this with the app: pantry check, scaling, and the assistant.