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Macaroon and Brown Bread Ice Cream
From The household cook book, 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 326. The excerpt below is the record exactly as published.
MACAROON AND BROWN BREAD ICE CREAM.— Dry the brown bread, pound or crumble it, sift it through a sieve, and beat it into the ice cream when partly frozen. 442 ICE CREAM, WATER ICES A^D SHERBETS Macaroons
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