Macaroni with Tomato Sauce

Name: Macaroni with Tomato Sauce
Ingredients: 5 cup macaroni; 2 quarts boiling water; 1 tablespoon salt; 2 tablespoons butter; 3 tablespoons Purity Flour; li cups tomato juice; 1 slice onion; 2 slices green pepper

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4829Calories

150 gProtein

995 gCarbs

46 gFat

Full nutrition (34 nutrients)

Calories4829 kcal

Protein150 g

Carbohydrates995 g

Fiber54 g

Sugars41 g

Total Fat46 g

Saturated Fat4 g

Monounsaturated Fat3.1 g

Polyunsaturated Fat8.7 g

Omega-30.2 g

Cholesterol63 mg

Sodium12292 mg

Potassium3614 mg

Calcium1482 mg

Iron140 mg

Magnesium645 mg

Phosphorus2071 mg

Zinc15 mg

Copper2.8 mg

Manganese9.6 mg

Vitamin D0 mcg

Vitamin C330 mg

Vitamin A85 mcg

Vitamin E2.4 mg

Vitamin K10 mcg

Vitamin B62.4 mg

Vitamin B120 mcg

Thiamin (B1)4 mg

Riboflavin (B2)3.5 mg

Niacin (B3)50 mg

Folate786 mcg

Choline83 mg

Caffeine0 mg

Water2167 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 45. The excerpt below is the record exactly as published.

MACARONI WITH TOMATO SAUCE 5 cup macaroni. 2 quarts boiling water. 1 tablespoon salt. 2 tablespoons butter. 3 tablespoons Purity Flour. li cups tomato juice. 1 slice onion. 2 slices green pepper

Cook this with the app: pantry check, scaling, and the assistant.