Macaroni with Tomato Juice
From Domestic science (Clark, Cornell home economics), 1911
Each pupil should perform the whole process if possible, even if she has to cook the macaroni and set it aside while making the sauce.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 85. The excerpt below is the record exactly as published.
c. tomato juice, i lb. macaroni, 1 c. crumbs, and i c. butter to mix with the crumbs. School Recipe, i c. tomato jxiice, 3 sticks macaroni, 2 1. tbsp. crumbs (dried bread), J I. tbsp. butter (ori)
Cook this with the app: pantry check, scaling, and the assistant.