Macaroni with Game
From The encyclopaedia of practical cookery, 1892
Serves 4
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 405. The excerpt below is the record exactly as published.
Macaroni with Game.— Put jib. of Macaroni into a stew- pan with 3 breakfast-cupfuls of stock and any required spices, and cook for an hour or so. When done, add 1 teacupful of red wine, 1 table spoonful of any kind of jelly, and two or three slices of lemon; mix well, then add lib. of finely-minced game, warm them all up together, sprinkle over 4oz. of grated Parmesan cheese
Cook this with the app: pantry check, scaling, and the assistant.