Macaroni with Apricots

Ingredients

• twenty halves of fresh apricots
• half a cup of sugar
• enough water to make a nice sirup
• a heaping tablespoonful of brown flour
• ten sticks of macaroni
• one pint of scalding hot milk
• two ounces of sugar

Method

1. 1

   Stew apricots in sugar and water to make a sirup.

2. 2

   Add brown flour and cook until thick.

3. 3

   Parboil macaroni, drain, and add to hot milk with sugar.

4. 4

   Simmer until milk is absorbed, then mix in apricot juice.

5. 5

   Cool, then serve with apricots arranged around the macaroni.

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 45. The excerpt below is the record exactly as published.

MACARONI WITH APRICOTS— Stew twenty halves of fresh apricots in half a cup of sugar and enough water to make a nice sirup when they are done. Before removing from the fire add a heaping tablespoonful of brown flour and cook until the sirup is heavy and smooth. Parboil ten sticks of macaroni broken in two-inch pieces, drain, add to one pint of scalding hot milk two ounces of sugar

Cook this with the app: pantry check, scaling, and the assistant.