Macaroni Timbale with Gravy and Cheese

Ingredients

• the required quantity of Macaroni
• one onion stuck with cloves
• a few slices of carrot
• equal quantities of grated Parmesan
• Grayere cheese
• a little common household cheese
• some gravy
• timbale-mould lined with tart paste

Method

1. 1

   Boil the Macaroni in salted water with carrot and onion until tender, then drain.

2. 2

   In a saucepan, mix equal quantities of grated Parmesan, Grayere cheese, some gravy, and minced fowl.

3. 3

   Warm, mix in the Macaroni, and pour into a lined timbale-mould.

4. 4

   Cover with paste, make a hole in the top, and bake for about 45 minutes.

5. 5

   Pour in a little gravy, turn out onto a dish, and serve hot.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 416. The excerpt below is the record exactly as published.

the required quantity of Macaroni in a saucepan of salted water with a few slices of carrot and one onion stuck with cloves ; when quite tender, take it out and drain. Put equal quantities of grated Parmesan and Gray ere cheese in a saucepan with some gravy, and add a little common household cheese also grated, and a little minced breast of fowl. Warm these up, mix in the Macaroni, and pour the whole into a timbale-mould lined with tart paste. Cover with paste, make a hole in the top, and bake in a moderate oven for three-quarters-of-an-hour

Cook this with the app: pantry check, scaling, and the assistant.