Macaroni Timbale with Fowl and Truffles

Ingredients

• sufficient Macaroni
• grated Parmesan
• Grayere cheese
• a little butter
• season with pepper
• timbale-mould
• a sheet of paper

Method

1. 1

   Boil sufficient Macaroni in salted water until tender, then drain.

2. 2

   Mix with equal quantities of grated Parmesan and Grayere cheese, a little butter, and season with pepper.

3. 3

   Butter a timbale-mould, line it with short-paste, fill with the Macaroni, cover with more paste, and bake in the oven for about 45 minutes, covered with paper to prevent burning.

4. 4

   Turn out onto a dish and serve.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 415. The excerpt below is the record exactly as published.

sufficient Macaroni in a saucepan of salted water, and when tender take it out and drain thoroughly. Mix it with grated Parmesan and G my ere cheese in equal quantities and a little butter, and season with pepper. Butter a timbale-mould, line it with short-paste rolled out thin, fill it up with the Macaroni, cover with more paste, and put it in the oven. Put a sheet of paper over to prevent burning, and bake for about forty-five minutes. When done, turn it out of the mould on a dish, and serve. (4) Boil the required quantity of Macaroni in a saucepan of salted water with a few slices of carrot and one onion stuck with cloves ; when quite tender, take it out and drain. Put equal quantities of grated Parmesan and Gray ere chees

Cook this with the app: pantry check, scaling, and the assistant.