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Macaroni Tart
From Vegetarian cookery, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 89. The excerpt below is the record exactly as published.
Macaroni Tart. One ounce of macaroni, one ounce and a half of butter, half a pint of cream, and two ounces of sugar. 156 VEGETAniAN COOKEUT. Boil tlio macaroni in salt .and water till t(sndcr ; drain the water from it, and put it in a saucepan with the butter ; when stewed a little, add the cream, sugar, and a little powdered cinnamon
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