Macaroni Soup
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 53. The excerpt below is the record exactly as published.
Macaroni Soup. Cold Sliced Veal. Potatues. Lima Beans. Bread and Butter. Peach Pudding. Supper— Potato Salad. Bread and Butter. Baked Pears. Cake. Macaroni Soup.— Boil the macaroni in water for 10 minutes, strain and put into boiling stock, in the proportion of Yz a pound to the ^Uon
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