Macaroni Soup

Ingredients

• Half a pound of Macaroni
• Two quarts of White Stock
• One pint of Cream or Milk
• A little Cayenne Pepper
• Quarter of a pound of grated Parmesan Cheese

Method

1. 1

   Boil the macaroni in the stock for one and a half hours until tender.

2. 2

   Pour on to a sieve and rub the macaroni through.

3. 3

   Return to the saucepan, add the cheese, cayenne and salt to taste.

4. 4

   Make the soup very hot and serve with sippets of toast.

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 7. The excerpt below is the record exactly as published.

MACARONI SOUP Ingredients : Half a pound of Macaroni Two quarts of White Stock One pint of Cream or Milk A little Cayenne Pepper Quarter of a pound of grated Parmesan Cheese

Cook this with the app: pantry check, scaling, and the assistant.