Macaroni Soup
From Manual for army cooks, 1896
A plate of cheese may be served with this if liked.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 21. The excerpt below is the record exactly as published.
MACARONI SOUP (FROM STOCK). 4 ounces macaroni. 1 gallon stock. Salt and pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.