Macaroni Pudding

Ingredients

• 3 ozs. of the pipe sort
• a pint of milk
• a bit of lemon
• a bit of cinnamon
• two or three eggs
• a spoonful of peach-water
• half a glass of raisin-wine

Method

1. 1

   Simmer macaroni in milk with lemon and cinnamon until tender.

2. 2

   Mix with milk, eggs, sugar, peach-water, and raisin-wine, then bake with a paste around the edges.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 302. The excerpt below is the record exactly as published.

bit of cinnamon, till the pipes are swelled to their utmost size without breaking. Lay them on a custard-dish, and pour a custard over them hot. Serve cold. MACARONI, as Usually Served. — Boil it in milk, or a weak veal broth, flavoured with salt. When tender, put it into a dish without the liquor, with bits of butter and grated cheese, and over the top grate more, and a little more butter. Put the dish into a Dutch oven a quarter of an hour, and do not let the top become hard. MACARONI. — Wash it well, and simmer in half milk, and half broth of veal or mutton, till it is tender. To a spoonful of this liquor, put the yolk of an egg beaten in a spoonful of cream ; just make it hot to thicken, but not boil : put it over the macaroni, and then grate fine old cheese all over, and bits of butter. Brown. Macaroni. — Wash the macaroni, then simmer it in a little broth, with a little pounded mace and salt. When quite tender, take it out of the liquor, lay it in a dish, grate a good deal of cheese over, then cover that with bread grated fine. Warm some butter with- out oiling, and pour it from a boat through a little earthen colander over the crumbs ; put the dish in a Dutch oven, to roost the cheese, and brown MAC -45 MAC the bread of a fine colour. The bread should be in separated crumbs and look light. MACARONI DROPS.— Pound some sweet almonds very fine, and a few bitter ones with them ; add pound- ed sugar, '.and a few drops of orange flower-water, while pounding, to pre- vent oiliness ; when done, mix with them their weight of sugar, and some whites of eggs, beaten four to each lb. of almonds and sugar; work well to- gether ; d p it upon white paper in small nc «nd bake in a gentle oven a short time. MACARONI PUDDING. — Simmer 3 ozs. of the pipe sort in a pint of milk, and a bit of lemon and cinna- mon, till tender ; put it into a dish, with milk, two or three eggs, only one white, sugar, nutmeg, a spoonful of peach-water, and half a glass of raisin- wine

Cook this with the app: pantry check, scaling, and the assistant.