Macaroni Loaf

Name: Macaroni Loaf
Ingredients: 1c. macaroni (broken); 1 tbs. parsley chopped; 3 eggs; lc. grated cheese; 3c. butter; 1 c. cream; 1c. bread crumbs (fresh bread); 1 tbs. onion juice; 2 tbs. pimentos

From Our favorite recipes (Stake Relief Society, 1954), 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 8. The excerpt below is the record exactly as published.

MACARONI LOAF 1c. macaroni (broken) 1 tbs. parsley chopped Boil 20 minutes 3 eggs lc. grated cheese 3c. butter - 1 c. cream 1c. bread crumbs (fresh bread) (scalded together) 1 tbs. onion juice 2 tbs. pimentos

Cook this with the app: pantry check, scaling, and the assistant.