Macaroni, Egg and Shrimp Salad

Name: Macaroni, Egg and Shrimp Salad
Ingredients: Wash well-cooked macaroni; Chop 6 hard cooked eggs; Remove black cord from shrimp; Shred crisp cabbage; Mix all together with a good dressing

From Personal recipes, 1960

Recipe by Frances Bramwell

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 3. The excerpt below is the record exactly as published.

MACARONI, EGG AND SHRIMP SALAD Wash well-cooked macaroni. Chop 6 hard cooked eggs. Remove black cord from shrimp and cut in pieces. Shred crisp cabbage. Mix all together with a good dressing

Cook this with the app: pantry check, scaling, and the assistant.