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Macaroni, Dressed Sweet

Name: Macaroni, Dressed Sweet
Yield: 1 servings
Ingredients: 2 ozs. of macaroni; a pint of milk; a bit of lemon peel; a good bit of cinnamon

From Consult me, 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

562Calories

25 gProtein

85 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories562 kcal

Protein25 g

Carbohydrates85 g

Fiber15 g

Sugars29 g

Total Fat17 g

Saturated Fat9.3 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat0.9 g

Omega-30.1 g

Cholesterol58 mg

Sodium195 mg

Potassium1039 mg

Calcium795 mg

Iron2 mg

Magnesium106 mg

Phosphorus615 mg

Zinc3.2 mg

Copper0.3 mg

Manganese1.4 mg

Vitamin D4.7 mcg

Vitamin C129 mg

Vitamin A160 mcg

Vitamin E0.7 mg

Vitamin K1.6 mcg

Vitamin B60.6 mg

Vitamin B122.6 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.8 mg

Niacin (B3)1.9 mg

Folate24 mcg

Choline96 mg

Caffeine0 mg

Water517 g

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 302. The excerpt below is the record exactly as published.

MACARONI, Dressed Sweet. — Boil 2 ozs. in a pint of milk, with a bit of lemon peel, and a good bit of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.