Macaroni Croquettes

Ingredients

• Cook 34 package macaroni
• Heat i c milk
• a paste made from i T butter
• and 2 T flour
• Add j/2 t salt
• Beat the yolk of i egg
• Beat the white of I egg

Method

1. 1

   Cook macaroni until tender, then drain and chop fine.

2. 2

   Heat milk and stir in a paste made from butter and flour.

3. 3

   Add salt and pepper, cook until thickened.

4. 4

   Beat egg yolk and mix with hot milk, then add macaroni.

5. 5

   Shape the mixture, dip in egg white and crumbs, then fry in hot fat until golden brown.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 190. The excerpt below is the record exactly as published.

macaroni croquettes and set away to cool. Friday Breakfast — Cost Food Units Vitose $0,012 316 Cream for Cereal and Coffee 002 400 Sugar for Cereal and Coflfee 007 233 Shirred Eggs 06 400 Biscuits 023 900 Butter 026 300 Coffee 04 Total Breakfast $0,230 ' 2,549 LUNCHEON Friday Lesson 209 MACARONI CROQUETTES BANANA AND PEANUT SALAD BREAD AND BUTTER CHOCOLATE Macaroni Croquettes Cook 34 package macaroni in salt water until it is tender, then drain and chop fine. Heat i c milk and when hot stir into it a paste made from i T butter and 2 T flour. Add j/2 t salt, dash pepper, and cook until thickened, stirring all the time. Beat the yolk of i egg well and gradually pour onto it the hot milk mixture. Return to the double boiler and cook a few minutes longer. Add the chopped macaroni, remove from the fire and when cool shape. Beat the white of I egg

Cook this with the app: pantry check, scaling, and the assistant.