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Macaroni Croquettes
From The encyclopaedia of practical cookery, 1892
Serves 4
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 405. The excerpt below is the record exactly as published.
Macaroni Croquettes. — (1) Boil 8oz. of Macaroni until tender in a. saucepan containing salted water, drain, and put it in a stewpan with 5oz. of butter, 3oz. of grated Parmesan cheese, a few table-spoonfuls of pickled tongue cut in small pieces, and the same quantity of truffles
Cook this with the app: pantry check, scaling, and the assistant.