Macaroni Croquettes

Name: Macaroni Croquettes
Ingredients: I oz. flour; I oz. butter; I gill milk; 3 ozs. macaroni; 3 ozs. grated cheese; I yolk of egg; Little salt, pepper, and mustard

From The St. Mungo cookery book, 1904

A delightful snack or appetizer.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

922Calories

50 gProtein

102 gCarbs

57 gFat

Full nutrition (34 nutrients)

Calories922 kcal

Protein50 g

Carbohydrates102 g

Fiber2.7 g

Sugars8.4 g

Total Fat57 g

Saturated Fat17 g

Monounsaturated Fat8.3 g

Polyunsaturated Fat2.6 g

Omega-30.1 g

Cholesterol341 mg

Sodium1614 mg

Potassium642 mg

Calcium957 mg

Iron4 mg

Magnesium103 mg

Phosphorus958 mg

Zinc6.3 mg

Copper0.4 mg

Manganese1.1 mg

Vitamin D2.2 mcg

Vitamin C0 mg

Vitamin A313 mcg

Vitamin E1.1 mg

Vitamin K1.7 mcg

Vitamin B60.4 mg

Vitamin B122.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.9 mg

Niacin (B3)3.6 mg

Folate89 mcg

Choline181 mg

Caffeine0 mg

Water181 g

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 52. The excerpt below is the record exactly as published.

MACARONI CROQUETTES. I oz. flour. I oz. butter. I gill milk. 3 ozs. macaroni. 3 ozs. grated cheese. I yolk of egg. Little salt, pepper, and mustard

Cook this with the app: pantry check, scaling, and the assistant.