Macaroni Croquettes

Ingredients

• the yolk of 1 egg
• hot milk mixture
• the white of 1 egg
• in crumbs
• the chopped macaroni
• in deep hot fat

Method

1. 1

   Beat the yolk of 1 egg well and gradually pour onto it the hot milk mixture.

2. 2

   Return to the double boiler and cook a few minutes longer.

3. 3

   Add the chopped macaroni, remove from the fire and when cool shape.

4. 4

   Beat the white of 1 egg slightly, dip the croquettes first in crumbs, then in the egg white, then in crumbs again.

5. 5

   Fry in deep hot fat to a golden brown.

6. 6

   Serve with Cheese Sauce.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 190. The excerpt below is the record exactly as published.

the yolk of i egg well and gradually pour onto it the hot milk mixture. Return to the double boiler and cook a few minutes longer. Add the chopped macaroni, remove from the fire and when cool shape. Beat the white of I egg slightly, dip the croquettes first in crumbs, then in the egg white, then in crumbs again. Fry in deep hot fat to a golden brown. Serve with Cheese Sauce. Cheese Sauce Melt Yz T butter, add J^ T each flour and grated cheese, Stir all together, and when well mixed add i c milk. Heat, stirring constantly until it comes to the boiling point, then serve on the croquettes. Banana and Peanut Salad Peel and cut into quarters 2 chilled bananas, place on lettuce leaves, cover with salad dressing and sprinkle with chopped peanuts. Serve very cold. 342 LESSONS IN COOKING Chocolate Make the same as cocoa on page 13, using grated choco- late mstead of cocoa. Preparing the Meal About ^ h before lunch time shape the macaroni cro- quettes prepared in the morning after breakfast. Put the milk on to heat for the chocolate, heating enough for the cheese sauce at the same time. Now fry the croquettes and while frying make the Banana and Peanut Salad, cut the bread and butter, and start to make the Cheese Sauce. By this time the croquettes should be done and removed to a pan lined with tissue or some other absorbent paper to drain. Make the chocolate, then finish the Cheese Sauce. Fill the glasses with fresh cold water, and serve the lunch. Friday Luncheon — Cost Food Units Macaroni Croquettes

Cook this with the app: pantry check, scaling, and the assistant.