FoodNet

The Edwardsville cook book

1906

Page 18 · 6 recipe records on this page

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Lay a part of the corn in baking dish ; sprinkle with salt, pepper and part of the butter; then a layer of crumbs, more corn, etc., until all are used. Bake 20 minutes ; then set up to brown. Tomatoes may be substituted for corn in same way by leaving out the milk. CANNED CORN. Mrs. W. S. Potts, Pawnee, Neb. 9 cups corn. 1 cup best salt.✪ Stuffed Baked Tomatoes 1 cup granulated sugar. 1 cuj) water. Cook all together and can in glass jars while hot. When wanted for use soak in water till corn tastes fresh ; then cook and season any way desired. CORN CROQUETTES. Mrs. C. C. Corbett. 1 can corn. 2 eggs. 4 tablespoons cream or milk. 2 dozen soda crackers, rolled Salt to taste.✪ Corn Croquettes fine. Mix and shape with floured hands into oblong cakes, and fry in hot lard. Serve with napkin on dish. MACARONI CROQUETTES. Miss Carrie Wolf. Boil macaroni’ rather dry. Put in sauce pan 1 tablespoon butter, 1 cup milk. 1 tablespoon fiour. Put on to boil and when thick add i beaten egg, stir in the macaroni with i taldespoon grated cheese and a little salt✪ Macaroni Croquettes ; let cool, make into croquettes ; roll in egg, then in cracker crumbs and fry in butter. Sauce — I pint stewed tomatoes, run through sieve to remove seeds, melt i tablespoon butter, add to it i tablespoon flour, 56 THE EDWARDSVILLE COOK BOOK. mix until smooth, add to tomatoes and stir continually until it boils, add salt and pepper. Place croquettes on platter and pour sance around them. MACARONI WITH TOMATO SAUCE. Mrs. William Ahrens. 1 1-3 quarts water. % lb. macaroni. 3 tomatoes. 1-3 cup butter.✪ Macaroni with Tomato Sauce Boil the water, salted to taste, add the macaroni and the tomatoes, mashed fine. Boil hard for an hour, ^dien add the blitter; set back and let it steep 15 or 20 minutes, and serve. VEGETABLES. 57 « . i-W* - , ... 58 THE EDWARDSVILLE COOK BOOK. I \4ADISON STORE GENERAL MERCHANDISE Phone 33 R. Purcell Street pALACE STORE CO. DRY GOODS, CLOTHING, SHOES, GROCERIES, Etc. Main Street. VISIT THE BROKEN DOLLAR STORE We have just what you need to try the good recipes in this book CHINA, TIN, GRANITE, STONE AND GLASSWARE, COOKING UTENSILS OF EVERY KIND. Also, WALL PAPER, PAINTS AND NOTIONS. Hillsboro Ave. and Kansas St. H. BOEKER LADIES’ AND GENTS’ FURNISHINGS, LAMPS, GLASS AND QUEENSWARE, JARDINIERES, NOTIONS AND NOVELTIES. Phone 87 K. 3INGER AND WHEELER & WILSON SEWING MACHINES Cash or Time Payments. Lowest Prices. Repairs. Needles, all makes. Call or write. N. W. Cor. Court Square. H. CORNELIUS, Agent. ADVERTISEMENTS. 59 ■•J4 GO TO t V •‘THE BON TON” i EXCLUSIVE MILLINERY | MRS. A. K. McKEE, North Main St. X I JUDD MILLINERY PARLORS I LATEST NEW YORK AND CHICAGO STYLES *1^ West Side Court Square. MRS. D. B. JUDD. <* *> I horning I fashionable millinery X Main Street. Opposite Post Office. i MISS MINNA BOEKER I AILLINERY f Always the Latest Styles. f- South Main Street. I M^S. L. D. AENDENHALL i DRESSMAKING PARLORS. Main Street — Upstair. Opposite St. James Hotel. Sewing School for Girls a Specialty. I t ELIZABETH BAYER I DRESSMAKING ❖ AND PLAIN SEWING ❖ *1" Old Whitbread Homestead — Hill St. I Phone 118 L. *> t CO THE EDWARDSVILLE COOK BOOK. CHAPTER VI. SALADS. Salads should be served the day they are prepared. Vege- table salads should be stirred as little as possible, that their freshness may be preserved.