Macaroni Cheese

Ingredients

• 6 oz. macaroni
• 1} oz. flour
• 6 oz. cheese, grated
• 4 pt. milk
• I 0%. margarine
• 4 pt. water in which macaroni has been boiled
• Mustard and sali

Method

1. 1

   Break up the macaroni, put it into fast boiling salted water and cook until very tender (about 4 hours).

2. 2

   Melt the margarine, add the flour and mustard, then pour in the milk and macaroni water and cook this sauce well.

3. 3

   Add 1/2 of the cheese, which must be allowed to dissolve, then salt to taste and the macaroni.

4. 4

   Pour into a rather shallow dish and sprinkle with the remaining cheese.

5. 5

   Brown in the oven or in front of the fire.

6. 6

   It must be served very hot.

7. 7

   Decoration of toast may be added to make it look attractive.

Nutrition per serving

As published

This recipe was extracted from Family meals and catering (1935) by British Medical Association, page 11. The excerpt below is the record exactly as published.

MACARONI CHEESE 6 oz. macaroni . 1} oz. flour Piece of toast 6 oz. cheese, grated 4 pt. milk Mustard and sali I 0%. margarine 4 pt. water in which macaroni has been botled

Cook this with the app: pantry check, scaling, and the assistant.