Macaroni Cheese

Name: Macaroni Cheese
Ingredients: Quarter of a pound of Macaroni; Three ounces of Cheese; Half a pint of Milk; One ounce of Butter; Half an ounce of Flour; Salt and Pepper.

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

966Calories

44 gProtein

109 gCarbs

62 gFat

Full nutrition (33 nutrients)

Calories966 kcal

Protein44 g

Carbohydrates109 g

Fiber3.6 g

Sugars15 g

Total Fat62 g

Saturated Fat21 g

Monounsaturated Fat8.2 g

Polyunsaturated Fat1.9 g

Omega-30.2 g

Cholesterol181 mg

Sodium659 mg

Potassium709 mg

Calcium932 mg

Iron2.4 mg

Magnesium116 mg

Phosphorus871 mg

Zinc5.9 mg

Copper0.4 mg

Manganese1.2 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A347 mcg

Vitamin E0.9 mg

Vitamin K2.2 mcg

Vitamin B60.4 mg

Vitamin B122.2 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.8 mg

Niacin (B3)3.2 mg

Folate61 mcg

Choline43 mg

Water263 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 42. The excerpt below is the record exactly as published.

MACARONI CHEESE Ingredients : Quarter of a pound of Macaroni Three ounces of Cheese Half a pint of Milk One ounce of Butter Half an ounce of Flour Salt and Pepper.

Cook this with the app: pantry check, scaling, and the assistant.