Macaroni Casserole
From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1513Calories
53 gProtein
260 gCarbs
30 gFat
Full nutrition (34 nutrients)
Calories1513 kcal
Protein53 g
Carbohydrates260 g
Fiber13 g
Sugars38 g
Total Fat30 g
Saturated Fat6.4 g
Monounsaturated Fat8.7 g
Polyunsaturated Fat12 g
Omega-31 g
Cholesterol18 mg
Sodium2167 mg
Potassium1126 mg
Calcium857 mg
Iron18 mg
Magnesium148 mg
Phosphorus628 mg
Zinc5 mg
Copper0.8 mg
Manganese3 mg
Vitamin D0 mcg
Vitamin C28 mg
Vitamin A42 mcg
Vitamin E1.8 mg
Vitamin K55 mcg
Vitamin B60.7 mg
Vitamin B120.6 mcg
Thiamin (B1)2.5 mg
Riboflavin (B2)1.8 mg
Niacin (B3)25 mg
Folate496 mcg
Choline87 mg
Caffeine0 mg
Water429 g
As published
This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 5. The excerpt below is the record exactly as published.
MACARONI CASSEROLE Mrs. Maxine Bowden 1 lb. hamburger 1 tbsp. fat 1 med. onion 1 sm. can mixed vegetables 1/2 pt. tomatoes to toma- to soup salt & pepper to taste 1 sm. pkg. elbow macar- oni
Cook this with the app: pantry check, scaling, and the assistant.