Macaroni Casserole

Ingredients

• % cup macaroni
• teaspoons fat
• cup catsup
• 1% cup grated cheese
• 1 egg
• lb. ground beef
• cup chopped onion
• teaspoon salt
• teaspoon steak sauce
• teaspoon pepper

Method

1. 1

   Cook macaroni, drain and place in large bowl.

2. 2

   Place fat in skillet and cook chopped onion until brown.

3. 3

   Add ground beef and cook until meat loses color.

4. 4

   Add salt, steak sauce, pepper, and 0.5 cup catsup.

5. 5

   Mix this with macaroni.

6. 6

   Mix together egg, milk, and 0.5 cup catsup and grated cheese.

7. 7

   Pour over the casserole mixture and bake at 350 degrees about 30 or 40 minutes.

Nutrition per serving

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 17. The excerpt below is the record exactly as published.

Macaroni Casserole % cup macaroni 4 cup catsup teaspoons fat 1% cup grated cheese cup chopped onion 1 egg lb. ground beef 1% cup milk 2 teaspoon salt teaspoon steak sauce teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.