Macaroni au Gratin

Ingredients

• sufficient macaroni to make a quart
• a quart of fresh cottage cheese
• three eggs
• one cup of rich milk or cream
• sprinkle the top with cracker-crumbs

Method

1. 1

   Break macaroni into two-inch lengths, cook in boiling salted water until tender.

2. 2

   Drain, place in a baking-dish, sprinkle with cottage cheese.

3. 3

   Beat eggs and milk, pour over macaroni, sprinkle with cracker-crumbs, and bake for ten minutes in a moderate oven.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 32. The excerpt below is the record exactly as published.

Macaroni au Gratin. — Break sufficient mac- aroni to make a quart into two-inch lengths. Cook until tender in boiling salted water. When done, drain, and place in a baking-dish. Sprinkle over it a quart of fresh cottage cheese. Beat together three eggs and one cup of rich milk or cream. Turn this over the macaroni, sprinkle the top with cracker-crumbs

Cook this with the app: pantry check, scaling, and the assistant.