Macaroni Au Gratin

Name: Macaroni Au Gratin
Ingredients: 11% cups macaroni; 3 tablespoons butter; 1 cup grated cheese; 3 tablespoons flour; 1 cup bread crumbs; 2 cups milk; 1 teaspoon salt

From The Central cook book, 1924

If desired buttered crumbs may be used.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2058Calories

95 gProtein

283 gCarbs

92 gFat

Full nutrition (34 nutrients)

Calories2058 kcal

Protein95 g

Carbohydrates283 g

Fiber11 g

Sugars36 g

Total Fat92 g

Saturated Fat30 g

Monounsaturated Fat13 g

Polyunsaturated Fat5.3 g

Omega-30.2 g

Cholesterol259 mg

Sodium5454 mg

Potassium1652 mg

Calcium1926 mg

Iron9.7 mg

Magnesium260 mg

Phosphorus1852 mg

Zinc12 mg

Copper0.9 mg

Manganese3.1 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A433 mcg

Vitamin E1.2 mg

Vitamin K9.4 mcg

Vitamin B60.8 mg

Vitamin B124.7 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.8 mg

Niacin (B3)13 mg

Folate196 mcg

Choline120 mg

Caffeine0 mg

Water493 g

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 22. The excerpt below is the record exactly as published.

Macaroni Au Gratin 11% cups macaroni. 3 tablespoons butter. 1 cup grated cheese. 3 tablespoons flour. 1 cup bread crumbs. 2 cups milk. 1 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.