Macaroni and Vermicelli Soup
From Buckmaster's cookery, 1887
Ensure vermicelli is cooked but not overboiled.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 52. The excerpt below is the record exactly as published.
MACARONI AND VERMICELLI SOUP. TO MAKE TWO QUARTS. Ingredients. 3 oz. of Vermicelli. Parmesan Cheese. Stock
Cook this with the app: pantry check, scaling, and the assistant.