Macaroni and Tomatoes in Butter

Name: Macaroni and Tomatoes in Butter
Ingredients: Three ounces of Macaroni; Tomato Sauce; Two Eggs; Half-pint of Milk; One tablespoonful of Ground Rice; Butter; Juice of one Lemon; Water or Stock

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

627Calories

32 gProtein

82 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories627 kcal

Protein32 g

Carbohydrates82 g

Fiber3 g

Sugars17 g

Total Fat19 g

Saturated Fat7.9 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.7 g

Omega-30.1 g

Cholesterol401 mg

Sodium241 mg

Potassium796 mg

Calcium380 mg

Iron2.9 mg

Magnesium92 mg

Phosphorus613 mg

Zinc3.6 mg

Copper0.3 mg

Manganese0.8 mg

Vitamin D4.3 mcg

Vitamin C39 mg

Vitamin A238 mcg

Vitamin E1.4 mg

Vitamin K0.4 mcg

Vitamin B60.5 mg

Vitamin B122.2 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)1.9 mg

Folate82 mcg

Choline342 mg

Caffeine0 mg

Water392 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 43. The excerpt below is the record exactly as published.

MACARONI AND TOMATOES IN BUTTER Ingredients : Three ounces of Macaroni Tomato Sauce Two Eggs Half-pint of Milk One tablespoonful of Ground Rice Butter Juice of one Lemon Water or Stock

Cook this with the app: pantry check, scaling, and the assistant.